Sunday, November 27, 2011

Turkey and Cranberry Pizza heard me correctly...turkey pizza.  And it was really good!  If you can believe it I'm almost out of leftover turkey!  Thank goodness because I'm starting to get sick of it and its only the Sunday after Thanksgiving.

Now I'm not really sure what the definition of a pizza is...does it have to have sauce?  Does it have to be on dough?  Hold on a sec while I look it up.  Oh, ok here is the definition...

pizza: a flat, open-faced baked pie of Italian origin, consisting of a thin layer ofbread dough topped with spiced tomato sauce and cheese, often garnishedwith anchovies, sausage slices, mushrooms, etc.

Ut oh...based on that definition I better change the name of my dish.  Nah!  I like to think that I had a turkey pizza, even if I didn't have the right ingredients.

Turkey Pizza

1 8" whole wheat tortilla
2 1/2 tablespoons cranberry sauce
2 tablespoons soft goat cheese (or cream cheese)
2 tablespoons shredded mozzarella cheese
1 cup chopped turkey

1. Preheat oven to 400 degrees.  Place tortilla on baking sheet and place in preheated oven, 4 minutes per side to get crispy.
2. Put cranberry sauce on toasted tortilla and spread around, top with turkey, crumbled goat cheese and mozzarella.
3. Place tortilla pizza back in oven until turkey is warm and cheese is melted, about 8-10 minutes.

1 comment:

  1. New follower. This is way cool. I adore pizza and think you rocked this one out for sure.