Eggnog French Toast
4 large eggs
3/4 cup eggnog
1/2 teaspoon ground nutmeg (optional*)
8 slices thick Texas toast or other thick bread
1. Break eggs into a shallow dish and beat lightly. Add eggnog and ground nutmeg to eggs, mix well.
2. Heat griddle to medium heat. Dip bread into egg batter, allow the bread to soak up the mixture for a few seconds. Cook about 4-5 minutes per side or until golden brown.
3. Serve toast topped with butter and a light dusting of powdered sugar.
* note: most eggnog mixtures you get from the store will be loaded with lots of yummy holiday spices already but I LOVE nutmeg so I always add extra. If you aren't a huge fan or don't want extra you can omit the extra amount of ground nutmeg in the recipe.