Chicken Broccoli Poppy Seed Casserole
2 chicken breasts, cooked and diced
1 cup uncooked rice, cooked and cooled
14 oz can cream of chicken soup
2/3 cup sour cream
1 cup milk
1 tablespoon poppy seeds
3 tablespoons butter, melted
1/2 sleeve of Ritz crackers
1. Preheat oven 350 degrees. Spray a 13X9 casserole pan with cooking spray.
2. Combine first 7 ingredients in a large mixing bowl, pour contents into casserole pan.
3. In a ziploc bag break up the crackers into small pieces, pour melted (and slightly cooled) butter into ziploc bag and toss to coat all crackers with the butter. Sprinkle buttered cracker crumbs on top of casserole mixture. Bake 30-40 minutes, until mixture is bubbly and cracker crust is slightly browned.